Written by Sara Caron | photography by Jose Leiva Bab’s Table LLC – named after owner-operator Joanie Silfen’s mother, Barbara “Babs” Marienhoff, and the family’s motto of sharing an open table – has embodied the spirit of sharing delicious and soul-serving...
by Jillian Netherland | photography by Brewster Burns Sheila and Charles Foley purchased Attwood Farm in 2011 and, by 2019, had begun selling their own line of salsas and baked goods. Little did they know, the world was about to change and with it, a door opening...
by Jessica Gendron-Labbe | photography by Mark Turcotte On the lower end of Sabattus Street, tucked in beside Rancourt’s Laundrymat, sits The Cupcakery Café & Bake Shop, a bakery built to inspire and create opportunity. Inside, you will find cakes, cookies,...
by Michael Krapovicky | photography by David Fuller Kevin and Jill Cunningham have owned and operated a successful restaurant, Burnt Ends Barbecue, since 2022. Their Lewiston location was lucrative, but a growing client base and a need to offer further services to...
by Michael Krapovicky The craft brew industry in Maine has seen unprecedented progression over the past decade. With over 160 breweries licensed in the state, the beer connoisseur has an overwhelming array of options. LA Metro Magazine outlines a way to experience our...
by Sara Caron | photography by Brewster Burns Twenty years ago while walking on the beach of their Falmouth home, Eliza Watson and Cindy Langley, owner/operators of Two Mums Kitchen, imagined opening a small bookstore cafe. At the time, Watson was still in college and...
