Written by Sara Caron | photography by Jose Leiva Bab’s Table LLC – named after owner-operator Joanie Silfen’s mother, Barbara “Babs” Marienhoff, and the family’s motto of sharing an open table – has embodied the spirit of sharing delicious and soul-serving...
by Michael Krapovicky | photography by David Fuller Kevin and Jill Cunningham have owned and operated a successful restaurant, Burnt Ends Barbecue, since 2022. Their Lewiston location was lucrative, but a growing client base and a need to offer further services to...
by Michael Krapovicky The craft brew industry in Maine has seen unprecedented progression over the past decade. With over 160 breweries licensed in the state, the beer connoisseur has an overwhelming array of options. LA Metro Magazine outlines a way to experience our...
by Sara Caron | photography by Brewster Burns Twenty years ago while walking on the beach of their Falmouth home, Eliza Watson and Cindy Langley, owner/operators of Two Mums Kitchen, imagined opening a small bookstore cafe. At the time, Watson was still in college and...
by T.S. Chamberland | photography by Mark Turcotte Maine is synonymous with great seafood. Whether you’re right on the coast or inland, fresh seafood is abundant. In Auburn, Mac’s Downeast Seafood is serving it up practically any way you’d like it. In Business Mac’s...
by T.S. Chamberland | photography by David Fuller If you’ve lived in the Lewiston-Auburn area or even frequented downtown in the past 16 years, chances are you’ve stopped into She Doesn’t Like Guthries for coffee, a bite to eat, or an event. At the very least you’ve...
