A Norwegian family-owned brewhouse Written by Michael Krapovicky | Photography by Jennifer Grace Small-town ambiance, delicious food offerings, and Maine-crafted beer are the staples of what defines Norway Brewing Company. Western Maine flavor “Our focus is using all...
Fondue Restaurant and Show Lounge by Michael Krapovicky Entering Lava Fondue Restaurant and Show Lounge through a sliding bookcase door recalls the speakeasies of the 1920s Prohibition Era. The atmosphere is cozy and elegant, the feel intimate and unique. Marcus...
Your beer’s second most important ingredient by Peggy Faye Brown | Photography by Heidi Sawyer What is your beer made with? Water, yes. Hops, probably. Malt, definitely. Water is the main ingredient by volume in beer. Did you know that the second main ingredient by...
Pinky D’s Food Truck – Authentic poutine garners local fameby Andrew Watson | Photography by Lauryn Hottinger After 25 grueling years in the restaurant industry, Randall Smith decided it was time to shake things up. Like many of us, he dreamed of the...
Field to Family – by Karen Landry 1. Bell Farms, Inc. 1552 Riverside Drive, Auburn (207) 784-1455 or see them on Facebook. Bell Farms is a local staple, and if you’re looking for corn and potatoes, this is the place. Check out their variety of goods at their...
By Dan Marois | Photography by Lauryn Hottinger Seasons in LA are not judged by the date on the calendar but with the opening and closing days at the area’s two iconic ice cream shops. “We claim to be the oldest,” said Lisa Keene, who describes herself as co-owner and...
