Written by Jillian Netherland | Photography by Brewster Burns It’s not easy keeping a business alive and successful in a small town, but there’s no doubt that one couple has found a way to attract locals and out-of-towners alike to their restaurant. Love for food,...
Written by Jillian Netherland | Photography by Nicole Rand KP’s Place opened its doors in Auburn 10 years ago, but the seed for restaurant ownership was planted decades prior for owner and operator Keith Genest. Trading spaces To say Genest grew up in the restaurant...
Written by Michael Krapovicky | Photography by Brewster Burns A service-friendly counter in front of the kitchen, a cozy indoor atmosphere upstairs, and patio seating – a rarity in the Twin Cities – are all features of 84 Court Pizza and Restaurante. The amalgamation...
Making a splash in LA Written by T.S. Chamberland | Photography by Jose Leiva Until roughly seven years ago, the LA area had no options when it came to sushi. Today, there are a number of local restaurants offering sushi cuisine- raw and even cooked- on their menus....
Lewiston-made bagels could be the best in the countryWritten by Dan Marois | Photography by Jose Leiva As a teenager, Allen Smith, baked bagels in a Jewish bagel shop in Northampton, Massachusetts.“After baking all morning, I did the wholesale delivery rounds all...
Written by Toby Haber-Giasson | Photography by Jennifer Grace Top eats of the sweet season In Maine, we wait all winter- and most of spring- for that all-too-brief outdoor season. LA Metro Magazines contributors help you explore outdoor eating in LA with this seasonal...
