Written by Andrew Watson | Photography by Paul Michaud Some businesses are fascinating. Fascinating in the sense that you just know there’s got to be a story behind it, a genuinely interesting history that has culminated into what they’re doing today. When you...
Echoes of yesterday, voices of tomorrow Written by Peggy Faye Brown | Photography by Heidi Sawyer There is almost a post-apocalyptic sensation as you step back in time at Museum L-A, located in the former Bates textile mill in Lewiston. Echoes can be heard as you walk...
A Norwegian family-owned brewhouse Written by Michael Krapovicky | Photography by Jennifer Grace Small-town ambiance, delicious food offerings, and Maine-crafted beer are the staples of what defines Norway Brewing Company. Western Maine flavor “Our focus is using all...
More than just a farm By David Muise | Photographs provided by Pineland Farms Within this single campus, one will find: a working farm, a diverse business community, educational programs for children and adults alike, a wide variety of year-round recreational...
Fondue Restaurant and Show Lounge by Michael Krapovicky Entering Lava Fondue Restaurant and Show Lounge through a sliding bookcase door recalls the speakeasies of the 1920s Prohibition Era. The atmosphere is cozy and elegant, the feel intimate and unique. Marcus...
Your beer’s second most important ingredient by Peggy Faye Brown | Photography by Heidi Sawyer What is your beer made with? Water, yes. Hops, probably. Malt, definitely. Water is the main ingredient by volume in beer. Did you know that the second main ingredient by...
